Whole Thai Snapper



Time Needed






  • 2kg
    Whole Snapper
  • 3cm
    Cube Ginger, Grated
  • 1
    Bunch Spring Onions, Sliced
  • 1
    Red Chilli, Sliced
  • 1
    Lime Sliced
  • 1
    Bunch Coriander, Chopped
  • Sauce
  • 1 tbsp
    Fish Sauce
  • 2 tbsp
    Tamari/ Soy Sauce
  • 1 tbsp
    Sesame Oil

  • 1 Lime, Juiced

  • Salt And Pepper

Nutrition Information

Qty per
37g serve
Qty per
Energy 63cal 172cal
Protein 1.41g 3.82g
Fat (total) 1.19g 3.23g
 – saturated 0.7g 1.89g
Carbohydrate 12.1g 32.9g
 – sugars 8.4g 22.8g
Dietary Fibre 0.75g 2.05g
Sodium 880mg 2396mg

Nutritional information does not include the following ingredients: Whole Snapper, Red chilli, sliced

Please Note – Nutritional information is provided as a guide only and may not be accurate.

Whole Thai Snapper

I love snapper! Try out this Thai styled fish dish – it is seriously delicious! Seasoned with ginger, garlic, spring onion and chilli, this dish is exploding with flavour.

Serve with all of the juices and mixed with soy and sesame oil it is heaven! Try it with Thai styled salads or a zesty salsa.

A perfect meal for family and friends for any event because it really is a bit spesh!

For more great recipes from The Fresh Life With Megan, check out her Facebook Page.

Whole Thai Snapper


  1. Preheat the oven to 180 degrees  or the BBQ to medium – high heat.

  2. In a bowl mix the ginger, spring onion, chilli and half coriander and sliced lime, stuff half the mix into the fish and half on top of the fish

  3. In another bowl mix the fish sauce, lime, sesame oil, soy sauce and pepper together

  4. Place the fish on aluminium foil and add sauce mixture

  5. Wrap up the fish, ensuing it is sealed so the juice stay inside

  6. Cook for approximately 40 minutes until the flesh becomes flaky

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