Super Creamy Mayonnaise

Summary

Servings
1

Time Needed

Prep

Ingredients
7

Difficulty
Easy

Ingredients

  • 3
    Egg Yolk
  • 1 tbsp
    White Vinegar
  • 1 tsp
    Salt
  • 1/4 tsp
    White Pepper
  • 1 cup
    Olive Oil
  • 1 tbsp
    Dijon Mustard
  • 1 tbsp
    Lemon Juice

Nutrition Information

Qty per
325g serve
Qty per
100g
Energy 2111cal 650cal
Protein 8.2g 2.5g
Fat (total) 230g 71g
 – saturated 37g 11g
Carbohydrate 3.65g 1.12g
 – sugars 0.81g 0.25g
Dietary Fibre 2.22g 0.68g
Sodium 7125mg 2193mg

Please Note – Nutritional information is provided as a guide only and may not be accurate.

We love homemade mayonnaise, particularly when it’s this Super Creamy Mayonnaise. Not only does this mayonnaise have a fantastic flavour and texture, it also ends up being much better for you than store-bought mayonnaise. Watch the quality of your eggs, and make sure you use a decent olive oil, for the best flavour possible!

Super Creamy Mayonnaise

Method

  1. In a food processor, or using a container and stick blender process the egg yolks, vinegar, salt and pepper until well combined.

  2. Keep the processor on, and gradually add the olive oil in a steady even stream until mixture is thick and creamy.

  3. Then, add the mustard and lemon juice and mix until just combined. This recipe should yield about 1.5 cups.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button