Marshmallow Tea Cups



Time Needed





  • 250 g
    Tic Toc Biscuits
  • 34 g
    Musk Lifesavers
  • 250 g
    pink and white
  • 200 g
  • 3 tbsp
    Icing Sugar

Nutrition Information

Qty per
64g serve
Qty per
Energy 291cal 453cal
Protein 1.61g 2.51g
Fat (total) 3.72g 5.79g
 – saturated 4.77g 7.42g
Carbohydrate 63g 98g
 – sugars 44g 68g
Dietary Fibre 4.77g 7.42g
Sodium 104mg 162mg

Please Note – Nutritional information is provided as a guide only and may not be accurate.

 Marshmallow Tea Cups are dainty little delicacies.

In just 20 minutes, you can make something as cute as tasty as this one. These are simple to make and are a hit at little girls birthday parties.

Marshmallow Tea Cups


  1. Line a tray with baking paper and place the Tic Toc biscuits down icing side up.

  2. In a small bowl or cup, mix together the icing sugar with just enough water to make a pliable but not runny icing.

  3. Using a teaspoon, place a tiny dot of icing in the middle of the Tic Toc biscuits, and add a marshmallow.

  4. Then add another dot of icing on top of the marshmallow and add the freckle.

  5. Using a very sharp knife, carefully cut the Lifesavers in half.

  6. Using the icing to gently stick the the ‘handles’ to the teacup.

Recipe Hints and Tips:

  • Marshmallow Tea Cups are not suitable to freeze.
  • This recipe is best made on the morning before serving.
  • Store in an air tight container (not in the fridge!).
  • Instead of the freckle, sprinkle some Flake or chocolate on top for a cappuccino look.

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