Creamed Rice

Summary

Servings
6

Time Needed

Prep

Cook

Ingredients
5

Difficulty
Easy

Ingredients

  • 1/2 cup
    Arborio Rice
  • 1.5 tbsp
    Vanilla Extract
  • 2 tbsp
    Sugar
  • 1/2 cup
    Water
  • 1
    Milk (1000 Millilitres)

Nutrition Information

Qty per
66g serve
Qty per
100g
Energy 331cal 502cal
Protein 1.71g 2.59g
Fat (total) 0.1g 0.15g
 – saturated 0.15g 0.23g
Carbohydrate 20g 31g
 – sugars 16.9g 25.6g
Dietary Fibre 0.08g 0.13g
Sodium 22mg 34mg

Please Note – Nutritional information is provided as a guide only and may not be accurate.

Any time we had rice for dinner, Mum would put the rice uncovered in the fridge for it to dry out a little, and we would have Creamed Rice the next day.

So cheap to make!

Creamed Rice | Stay at Home Mum.com.au

Arborio rice does make the best creamed rice version, but you can use any type of rice you like.

Method

  1. In a saucepan bring the water and rice to the boil.

  2. Carefully add the milk, vanilla and sugar and simmer on low for approximately 30 minutes, stirring every few minutes to stop the rice from sticking to the bottom.

  3. When the mixture has thickened and the rice is cooked well, take it off the heat and let it cool.

  4. Serve cold or warm with a light sprinkle of cinnamon.

Recipe Hints and Tips:

  • Creamed Rice is not suitable to freeze.

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