Candied Popcorn



Time Needed






  • 3/4 cup
    Sugar, Raw
  • 125 g
  • 1/3 cup
    Popping Corn Kernel
  • 1 tbsp
    Canola Oil
  • 2 tbsp

Nutrition Information

Qty per
470g serve
Qty per
Energy 2010cal 428cal
Protein 1.35g 0.29g
Fat (total) 109g 23g
 – saturated 8g 1.7g
Carbohydrate 282g 60g
 – sugars 281g 60g
Dietary Fibre 1.01g 0.21g
Sodium 47mg 10mg

Please Note – Nutritional information is provided as a guide only and may not be accurate.

Candied Popcorn is a yummy snack all year round and makes for a terrific food gift for someone that has everything!  To make it even more special add some nuts such as cashews or macadamias.  Nom nom nom!

popcorn | Stay at Home


  1. Heat the oil in a large saucepan over medium heat.

  2. Add the popping corn and cover tightly.

  3. Shake the pan occassionally so the kernels don’t burn.  Kernels should start popping after two to three minutes – when they are finished popping – transfer to a large bowl (careful they don’t burn!!).

  4. Line a baking tray with baking paper.

  5. In the same saucepan (wipe residue oil out gently and carefully) mix together the honey, sugar and butter for five minutes or until sugar is dissolved.

  6. Bring the mixture to the boil then simmer without stirring for approximately 6 minutes or until the syrup is caramelised and coloured.

  7. Stir the corn into the syrup and coat well.  Then spread the mixture onto the prepared baking tray and cool for 1/2 hour or until set.

  8. Break into bite size pieces and serve.

Recipe Hints and Tips:

  • Candied Popcorn is not suitable for freezing. Store in an airtight container for up to three days.

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