Baked Bean Spice Cake

Summary

Servings
8

Time Needed

Prep

Cook

Ingredients
9

Difficulty
Easy

Ingredients

  • 1.5 cups
    Sugar
  • 1 cup
    Vegetable Oil
  • 420 g
    Baked Beans
  • 1 cup
    Raisins
    (optional)
  • 3
    Eggs
  • 2 cups
    Self Raising Flour
  • 1 tsp
    Cinnamon
  • 1/2 tsp
    Nutmeg
  • 1 tsp
    Vanilla Essence

Nutrition Information

Qty per
247g serve
Qty per
100g
Energy 2631cal 1063cal
Protein 8.3g 3.4g
Fat (total) 45g 18g
 – saturated 15.4g 6.2g
Carbohydrate 90g 37g
 – sugars 57g 23g
Dietary Fibre 3.58g 1.45g
Sodium 1114mg 450mg

Please Note – Nutritional information is provided as a guide only and may not be accurate.

A cake made from baked beans? Yes that’s right! You have to try this delicious Baked Bean Spice Cake!

This recipe is submitted by Rebecca who said “I tried this recipe out today as my toddler hasn’t been eating any meat and normally wouldn’t touch baked beans. It is lovely and moist and doesn’t taste like baked beans at all! “

Method

  1. Preheat oven to 160 degrees.

  2. Grease 8×8 inch cake pan or two loaf pans.

  3. Puree beans in a food processor or blender.

  4. Add some of the oil if needed.

  5. Combine beans, oil and sugar in a large mixing bowl.

  6. Add eggs and vanilla.

  7. Beat until light – about 6 min.

  8. Add flour and spices to mixture.

  9. Add raisins, if using. Stir just until mixed.

  10. Pour into baking pans. Bake 45 to 50 min.

Recipe Hints and Tips:

  • Baked Bean Spice Cake is suitable to freeze for up to two weeks.

And we totally agree!

Baked Bean Spice Cake

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